Partner with KindPlate through food donations, in-kind contributions, or community distribution. Together we can feed our community.
KindPlate rescues unsold food from vending machines and turns it into healthy lunches for local clients - reducing waste, restoring dignity, and feeding community.
We welcome three types of partners: food donors, community distribution partners, and in-kind supporters.
Daily prep surplus and quality items
Near-expiration items (within 7 days)
Large-scale distribution partners
Grocery stores and food markets
Community centers, organizations, and service providers where we can deliver meals to those in need.
Organizations serving clients with meal programs
Local centers providing services to residents
Nonprofits serving vulnerable populations
Support our operations with essential resources: equipment, vehicles, or space.
Laptops, tablets, software for operations
Vans or trucks for food transport
Storage and food preparation facilities
Administrative and coordination workspace
Financial contributions help us expand operations, purchase supplies, and serve more community members.
KindPlate collects unsold or near-expiration items from your location.
All items are inspected, logged, and stored following food safety guidelines.
Rescued food is repurposed into ready-to-eat lunches for clients.
We document pounds of food saved and meals delivered for reporting.
Enhance your sustainability and ESG impact profile with measurable food rescue metrics (food donors).
Know exactly where your contribution goes and who it serves (all partners).
All donations are tax-deductible as we are a registered 501(c)(3) nonprofit (cash & in-kind).
Receive quarterly impact reports and community recognition through KindPlate communications (all partners).
Be a direct link between food rescue and clients in need (community partners).
Lower food waste disposal costs while doing good (food donors).
Whether you donate food, cash, in-kind resources, or serve as a distribution partner - together we can ensure no good food goes to waste and no client goes without a meal.
Restaurants, retail, vending companies, distributors
Community centers, organizations
Equipment, vehicles, space
Financial support
"Every donation - food, funds, or resources - becomes a plate of kindness."